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Friday February 7th
11:00am - 1:00pm
Westin: Devonian Room

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Friday, February 7 • 12:30pm - 1:00pm
Savouring Pulses! Adding beans, peas, lentils, and chickpeas to everyday recipes and meals.

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With the new Canada's Food Guide and the increased interest in plant-based sources of protein, more and more people are interested in adding pulses like beans, peas, lentils, and chickpeas to their diets, but aren't sure how! This session will focus on some quick, easy and tasty ways to incorporate pulses into your recipes and meals every day.
Speakers
avatar for Debra McLennan

Debra McLennan

Food & Nutrition Coordinator, Alberta Pulse Growers Commission
Debra McLennan is a Registered Dietitian with over three decades of experience in health care, education and industry.  Debra now brings her passion for food and nutrition to her role as Food & Nutrition Coordinator with Alberta Pulse Growers where she shares science based information... Read More →

Savouring Pulses! pdf
Friday February 7, 2020 12:30pm - 1:00pm MST
NCTCA Wellness Symposium (Quick Pick): HALL C - Stage 1
  Teacher Wellness / Bien-être   Teacher Wellness / Bien-être
  • Room Details Lecture Max Capacity - 100
  • Grade Focus None
  • Tags English