Attending this event?

Pre-registered sessions
Ticket sales start Dec 2nd at 7pm and end Jan 31st at 12pm.
Tickets can be purchased by clicking on the link provided when you add a pre-reg session to your schedule.

2020 Partners in Education Luncheon - Candy Palmater   
Buy your tickets HERE!!  PASSWORD: North
Ticket sales start Dec 2nd at 7pm and end Feb 5th 7pm (Tables of 10; 20 ticket maximum)

To create an account so you can make a personal schedule, click on the Login or Signup link at the top of the screen. To find out how to make your account private, manage your profile, and get the most out of SCHED, please click on the Information link below.

Friday, February 7 • 12:00pm - 3:00pm
What's Cooking at the Culinary Olympics! Must purchase ticket

Sign up or log in to save this to your schedule and see who's attending!

Limited Capacity seats available

The Internationale Kochkunst Ausstellung (IKA) Culinary Olympics is the largest international culinary exhibition in the world. Dating back to the year 1900, the Culinary Olympics has been and continues to be the epicentre of culinary arts. Originating in Frankfurt, the international event has found a home in Berlin, Erfurt and now, for the 25th Culinary Olympics, Stuttgart. With 54 nations and 1600 chefs converging this year in Stuttgart, our NAIT Culinary Team has the immense honour of competing in the largest culinary arts competition in the world. Our NAIT Culinary Team will be competing in February 2020 in the Community Catering Event. Our student-centred team began the arduous albeit exciting task of conceptualizing, planning, organizing and producing lunch for 120 people in early May. The parameters include the realization of the following menu components. • 1 salad • 2 finger food type offerings (one vegetarian) • 2 meat dishes (or 1 meat and 1 fish) • 1 vegetarian dish • 2 starch side dishes • 2 vegetable dishes • 1 salad buffet (4 variations and 3 dressings) • 1 dessert These menu components are not to exceed 5 Euros, must costed, nutritional value calculates and entirely constructed within the theme “roots”. Team Composition The NAIT Culinary Team is based on collaboration, we are comprised of cooks and bakers, full-time students and apprentices. This diversity is foundational. Our team, much like our menu, has come from our “roots” here at NAIT; as we see the value in creating connections between students, between programs and between communities. Join our NAIT Culinary team in the recreation of these menus components!


Riley Elliott – Cook – 3rd Year

Being in the culinary world allows me to be ambitious and follow my passion. Food has taught me about cooperation and collaboration and simply put, being a part of a team is what makes my dreams work. Food is the connections between cultures and bridges gaps where language cannot... Read More →

Friday February 7, 2020 12:00pm - 3:00pm
ECC: Salon 2 9797 Jasper Ave
  • Room Details Workshop Max Capacity - 112
  • Grade Focus 10-12
  • Tags English
Feedback form isn't open yet.

Attendees (1)